PECAN PIE CHEESECAKE RECIPE

Crust:

2 cups graham crackers, crumbed

⅓ cup light brown sugar, packed

½ cup butter, unsalted and melted

Pecan Filling:

⅓ cup butter, salted

1 tsp vanilla

2 eggs

1 cup light corn syrup

1 cup white granulated sugar

1 ½ cups of chopped pecans

Cheesecake:

16 ounces cream cheese softened

1 cup granulated sugar

¼ tsp salt

1 ½ tbsp flour, all purpose

1 tbsp vanilla extract

3 eggs

½ cup sour cream

Pecan Topping:

¼ cup butter, salted

⅓ cup light brown sugar

½ tsp vanilla extract

¼ cup heavy cream

1 cup chopped pecans

see continuation on next page

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