Ingredients
For the Crust
1 cup unsalted butter, softened
½ cup sugar
2 cups all-purpose flour
¼ tsp salt
For the Pecan Filling
3 large eggs
1 cup light corn syrup
1 cup brown sugar
2 tbsp melted butter
1 tsp vanilla extract
2 cups chopped pecans
Pinch of salt
Directions
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