Ingredients:
- 
Pearl barley: 200 g (cooked weight about 750 g)
 - 
Cottage cheese: 250 g
 - 
Eggs: 2
 - 
Breadcrumbs: 60 g
 - 
Salt
 - 
Pepper
 - 
Oil (for frying)
 
Instructions:
see continuation on next page
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Pearl barley: 200 g (cooked weight about 750 g)
Cottage cheese: 250 g
Eggs: 2
Breadcrumbs: 60 g
Salt
Pepper
Oil (for frying)
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT