Directions
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Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
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In a mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until smooth.
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Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
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Fold in the chocolate chips until evenly distributed throughout the dough.
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Press the dough into the prepared baking pan, spreading it out evenly.
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Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the bars to cool completely before cutting them into squares and serving.
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