Peanut Butter Brownie Cookies

 Instructions

Step 1: Prepare the Peanut Butter Dough

1. In a medium bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth and fluffy.
2. Beat in the egg and vanilla extract until fully combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
5. Cover and refrigerate for 20–30 minutes to firm up.

Step 2: Prepare the Brownie Dough

1. Melt the butter and let it cool slightly.
2. Whisk the melted butter with sugar until glossy.
3. Add the egg and vanilla extract, mixing until thick and smooth.
4. Sift in cocoa powder, flour, salt, and baking powder.
5. Stir just until combined. Fold in chocolate chips if using.

Step 3: Assemble the Cookies

1. Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
2. Scoop 1 tablespoon of peanut butter dough and 1 tablespoon of brownie dough.
3. Gently press them together and roll lightly into a ball, leaving a marbled look.
4. Place dough balls 5 cm apart on the baking sheet.

Step 4: Bake

• Bake for 10–12 minutes, until edges are set but centers are soft.
• Do not overbake—these cookies firm up as they cool.
• Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

 Methods & Baking Tips

• Chill the doughs for thicker, chewier cookies
• For extra indulgence, press a few chocolate chips on top before baking
• Slightly underbake for the ultimate brownie-like center
• Sprinkle with flaky sea salt after baking for contrast