Peanut Butter Balls

Instructions & Methods

Step 1: Prepare the Peanut Butter Mixture

1. In a large mixing bowl, combine creamy peanut butter and softened butter.
2. Beat together until smooth and creamy using a hand mixer or sturdy spoon.
3. Gradually add powdered sugar, 1 cup at a time, until a firm, pliable dough forms.
4. Stir in vanilla extract for added flavor.

Method Tip: The mixture should be stiff enough to roll into balls without sticking excessively to your hands. If it’s too soft, add a little more powdered sugar.

Step 2: Form the Peanut Butter Balls

1. Scoop small portions (about 1 tablespoon) of the mixture.
2. Roll them between your palms to form smooth, round balls.
3. Place them on a parchment-lined baking sheet.
4. Chill in the refrigerator for at least 30 minutes to firm up—this makes dipping in chocolate easier.

Formation Insight: You can make them perfectly uniform by using a small cookie scoop for consistent sizing.

Step 3: Coat in Chocolate

1. Melt the chocolate with shortening or coconut oil in a microwave-safe bowl or over a double boiler until smooth.
2. Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, fully coating it.
3. Gently shake off excess chocolate and return the ball to the parchment paper.
4. Optionally, sprinkle with chopped peanuts, sprinkles, or a tiny pinch of sea salt while the chocolate is still wet.

Method Lovers’ Tip: For a glossy finish, make sure your chocolate is fully melted and smooth before dipping. Room temperature peanut butter balls prevent cracking.

Step 4: Chill and Serve

1. Refrigerate the coated balls for at least 1 hour until the chocolate is firm.
2. Store in an airtight container in the fridge for up to 2 weeks—or freeze for longer storage.
3. Serve chilled, at room temperature, or share with peanut butter lovers near and far.