👩🍳 How to Make Them
1. Cook the Peach Filling
- In a saucepan, combine peaches, sugar, cornstarch, cinnamon, and nutmeg.
- Simmer over medium heat for 5–7 minutes until thick and jammy.
- Let cool completely.
2. Prep the Dough
- Preheat oven to 375°F (190°C).
- Grease or line a muffin tin.
- Roll dough into a ¼-inch thick rectangle and cut into squares to fit the muffin cups.
3. Assemble the Cruffins
- Press dough squares into muffin cups to form shells.
- Fill each with 1–2 tbsp of peach filling.
- Optional: Sprinkle with crumble topping.
4. Bake
- Brush tops with melted butter.
- Bake for 15–20 minutes until puffed and golden.
- Cool slightly in pan, then transfer to a wire rack.
5. Glaze & Garnish
- Optional: Whisk glaze ingredients and drizzle over cooled cruffins.
- Add a sprinkle of cinnamon or chopped nuts if desired.
☕ Serving Suggestions & Tips
- Fresh is Best: Use ripe peaches when in season for extra flavor.
- Try New Fillings: Apples, berries, or cherries work beautifully too.
- Make Ahead: Assemble and chill overnight for easy baking the next day.
- Storage: Keep in an airtight container at room temp for up to 2 days.
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