Step-by-Step Instructions
Make the Batter
In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, ginger, salt, and nutmeg until evenly combined.
In a separate bowl, whisk the heavy whipping cream, vanilla yogurt, and egg until smooth.
Add the wet mixture to the dry ingredients and stir gently just until combined. Do not overmix.
Fold in the diced peaches carefully so they remain intact.
Heat the Oil
Pour the oil into a heavy-bottomed pot to a depth of about 3 inches.
Heat over medium heat until the oil reaches 375°F (190°C).
Line a plate or baking sheet with paper towels and set aside.
Fry the Fritters
Carefully drop heaping tablespoons of batter into the hot oil, frying only 3 to 4 at a time to prevent overcrowding.
Fry for 2 to 3 minutes per side, turning once, until the fritters are puffed and deep golden brown.
Remove with a slotted spoon and transfer to the paper towels to drain.
Allow the oil to return to temperature before frying the next batch.
Make the Glaze and Serve
In a small bowl, whisk together the confectioners’ sugar, vanilla extract, and 3 teaspoons of milk or water.
Add more liquid a teaspoon at a time until the glaze is thick but pourable.
Drizzle the glaze over the warm fritters and serve immediately.
Tips for Best Results
Keep the oil temperature steady to ensure the fritters cook through without burning.
Avoid overmixing the batter to maintain a light and fluffy texture.
Dice the peaches into small, even pieces for better distribution and cooking.
Glaze the fritters while they are still warm so the glaze sets smoothly.
Variations and Additions
Replace peaches with apples, pears, or nectarines depending on the season.
Add a pinch of cardamom for a warmer spice profile.
Skip the glaze and dust with powdered sugar for a lighter finish.
Mix a little lemon zest into the batter for a subtle brightness.
Storage and Reheating
Store leftover fritters in an airtight container at room temperature for up to one day or in the refrigerator for up to three days.
Reheat in the oven at 325°F (165°C) for a few minutes until warmed through.
Avoid microwaving, as it can make the fritters soggy.
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