Peach Dump Cake

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Drain the canned peaches, reserving 1/4 cup of juice.
3. Spread the peaches evenly in the baking dish.
4. Combine cake mix and cinnamon in a bowl, then sprinkle over peaches.
5. Drizzle melted butter over the cake mix.
6. Slowly pour the reserved peach juice over the top.
7. Bake for 40-45 minutes until golden brown.
8. Let it cool slightly before serving.

Nutrition Facts