This delightful cake combines the flavors of a classic peach cobbler with a moist and buttery pound cake. The result is a delicious and decadent dessert.
Ingredients:
For the Peaches:
| Ingredient | Quantity |
|---|---|
| Canned Peaches (sliced in juice) | 1 (29-ounce) can |
| Granulated Sugar | 1/2 cup |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | 1/4 teaspoon |
For the Pound Cake Batter:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter (softened) | 1 cup |
| Granulated Sugar | 1 1/2 cups |
| All-Purpose Flour | 2 cups |
| Baking Powder | 1 1/2 teaspoons |
| Kosher Salt | 1/2 teaspoon |
| Whole Milk | 1 cup |
| Vanilla Extract | 1 tablespoon |
Instructions:
see continuation on next page
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