Perfect Patty Melts: A Savory Twist on a Classic Favorite
If you’re a fan of hearty sandwiches with a touch of nostalgia, then get ready to sink your teeth into our mouthwatering Patty Melts with Secret Sauce recipe! These indulgent delights are a delicious combination of juicy ground beef, melted cheese, and savory secret sauce, all sandwiched between slices of toasted rye bread. In this blog post, we’ll share our tried-and-true recipe along with FAQs, cook notes, variations, and even keto and low-carb versions for those looking to cut back on carbs.
Ingredients
For the Patty Melts:
- 1 lb. Ground beef
- 6 Slices rye bread
- 1/2 tsp. Onion powder
- 1/2 tsp. Garlic powder
- Salt and pepper to taste
- 6 Slices cheddar cheese
- 6 Slices provolone cheese
- 6 Tbsp. Butter, softened and unsalted
For the Secret Sauce:
- 1/4 Cup Mayonnaise
- 2 Tbsp. Chopped bacon pieces
- 3 Tbsp. Ketchup
- 1 tsp. Sugar
- 1 tsp. Relish
Instructions
see continuation on next page
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