Parmigiana with Sandwich Bread: the delicious, extra-melty dish

Preparation:

1. Cut the scamorza into small cubes.

2. In a bowl, beat the eggs with the milk and a pinch of pepper.

3. Grease an oven dish of about 18×28 cm with a little oil.

4. Quickly dip the slices of sandwich bread into the egg-and-milk mixture, then arrange them in the dish to cover the entire surface.

5. Fill the first layer with slices of cooked ham, add the scamorza cubes, Parmesan, and a pinch of pepper.

6. Cover with another layer of sandwich bread dipped in the egg-and-milk mixture.

7. Repeat the process for a total of three layers.

8. Pour the remaining egg-and-milk mixture over the last layer of bread.

9. Cover everything with breadcrumbs and add a few small knobs of butter.

10. Bake in a preheated oven at 200°C (392°F) for about 20 minutes, until golden brown.