Parmesan Cheese Balls Crispy and flavorful cheese croquettes you’ll love

Instructions:

1. In a bowl, combine the grated Parmesan with sweet paprika and freshly ground black pepper.

2. Stir with a wooden spoon to mix the ingredients well.

3. In a separate bowl, pour in the egg whites, then gradually add the seasoned Parmesan mixture, stirring continuously.

4. Mix until you get a smooth, cohesive dough. Cover the bowl and refrigerate for 30 minutes.

5. After chilling, take small portions of the mixture and shape them into balls about the size of a walnut.

6. Heat a generous amount of peanut oil in a large frying pan.

7. When the oil is hot, fry the cheese balls in batches, turning them so they brown evenly on all sides.

8. Once golden and crisp, remove them with a slotted spoon and drain on paper towels to remove excess oil.

9. Serve the Parmesan cheese balls hot, paired with your favorite dipping sauce.