A true classic that never disappoints! Juicy pan-seared steak with creamy pepper sauce and golden-brown potato wedges. The perfect weekend dinner the whole family will love.
Ingredients
For the steak:
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600 g steak (e.g. ribeye, sirloin, or beef tenderloin — about 4 slices)
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2 tbsp olive oil
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2 tbsp butter
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Salt and freshly ground black pepper to taste
For the pepper sauce:
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2 tbsp butter
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1 shallot, finely chopped
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2 garlic cloves, finely chopped
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100 ml cognac or brandy (can be substituted with broth)
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200 ml beef or chicken broth
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300 ml cream
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2 tbsp coarsely ground black pepper (or green peppercorns)
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1 tbsp Dijon mustard
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1 tsp soy sauce
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Salt to taste
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2 tbsp fresh parsley, chopped
For the potato wedges:
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800 g potatoes (waxy variety like Almond or similar)
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3 tbsp olive oil
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2 tsp paprika
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1 tsp garlic powder
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1 tsp dried thyme or rosemary
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Salt and freshly ground black pepper to taste
For serving:
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200 g vegetables (e.g. salad, tomatoes, or green beans)
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Fresh parsley for garnish
Instructions
see continuation on next page
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