How to Serve
Let the cake cool slightly, then dust with powdered sugar before serving.
It’s just as delicious served cold—try it with a scoop of vanilla ice cream or a dollop of Greek yogurt for a cool, creamy touch.
Final Thoughts
This pan-fried peach cake is the perfect summer dessert—simple, fast, and bursting with flavor.
No oven, no fuss—just wholesome, homemade goodness.
Whether it’s for breakfast or a sweet afternoon treat, this no-bake delight is sure to become a seasonal favorite.
Try it once, and you’ll fall in love with its soft texture and fragrant aroma!
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