Pan-Fried Chicken Breast with Brown Mushroom Sauce, Served with Mashed Potatoes

Ingredients:

• Chicken breast: 800 g

• Brown mushrooms: 400 g

• Onion: 1 large

• Garlic: 3 cloves

• Heavy cream (30% fat): 200 ml

• Chicken broth: 150 ml

• Potatoes: 1 kg

• Milk: 150 ml

• Butter: 50 g

• Salt: to taste

• Black pepper: to taste

• Parsley: a handful

• Olive oil: 3 tbsp

• Flour: 1 tbsp

Preparation: