Blueberry Lemon Loaf Cake
Ingredients and Quantity Dry Ingredients: 1 ½ cups (190 g) all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt Wet Ingredients: ½ cup (115 g) unsalted butter, softened ¾ cup (150 g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 tablespoon lemon zest (from about 1 large lemon) 2 … Read more