Ingredients: For the Stir-Fry:1 lb (450g) chicken breast, thinly sliced2 tbsp oil (vegetable or sesame)2 cups shredded cabbage1 carrot, julienned½ onion, sliced2 cloves garlic, minced14 oz chow mein noodles (or yakisoba, cooked per package)For the Sauce:¼ cup soy sauce1 tbsp oyster sauce1 tbsp hoisin sauce1 tbsp brown sugar1 tsp sesame oil½ tsp cornstarch¼ cup water … Read more
Ingredients: 1 lb chicken tenders 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1 packet Ranch seasoning mix 1/2 tsp garlic powder 1/2 tsp onion powder 1 cup crushed Ritz crackers Instructions: see continuation on next page
Ingredients: 1 pound crab meat (lump or claw) 2 tablespoons butter 1 small onion, finely diced 2 garlic cloves, minced 2 tablespoons all-purpose flour 1/2 cup dry white wine (optional) 2 cups seafood or chicken broth 1 cup heavy cream 1/2 cup half-and-half 1 tablespoon tomato paste 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper … Read more
Ingredients: 4 slices of artisan bread (sourdough, ciabatta, or rustic white) 2 tablespoons unsalted butter (softened) 1 cup fresh blackberries 1 tablespoon balsamic glaze 1 teaspoon honey 4 ounces brie cheese (sliced) 2 ounces goat cheese (optional, for extra tang) 1 tablespoon fresh basil (chopped) ¼ teaspoon black pepper Directions: see continuation on next page … Read more
Ingredients 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract How to prepare : Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and … Read more
A flavorful and refreshing dish that’s perfect for a quick and easy meal. Ingredients: For the rice:2 cups rice3 cups chicken broth1/4 cup soy sauce1 tablespoon sesame oil1/4 teaspoon garlic powderFor the beef:1 pound boneless, sirloin steak, thinly sliced1/4 cup teriyaki sauce1/4 cup honey1/2 teaspoon grated ginger For the avocado:1 avocado, sliced Instructions: … Read more
This bright and flavorful shrimp cocktail is ideal as a fresh appetizer or a light meal on warm days. Bursting with citrus, spice, and creamy avocado — your taste buds will dance! Ingredients: 2 lbs jumbo shrimp2 celery stalks, thinly sliced1 jalapeño, seeded and finely chopped1 cucumber, chopped2 ripe avocados, peeled, pitted, and diced2 handfuls … Read more
Ingredients: 250 g fresh red chilies (mild or hot, depending on your preference) 150 g fresh garlic cloves 2 tsp olive oil (instead of 120 ml cooking oil) ½ tsp salt (instead of 1 tbsp – to reduce sodium) 2 tsp apple cider vinegar (or white vinegar) ½ cup water (to blend smoothly without needing … Read more
Ingredients: – 2 cups sugar cookie crumbs (about 20 sugar cookies, crushed) – 1/4 cup unsalted butter, melted – 24 oz cream cheese, softened – 1 cup granulated sugar – 3 large eggs – 1 teaspoon vanilla extract – 1/2 cup sour cream – 1/4 cup heavy cream – 1/2 cup mini red and green … Read more
The taste of cinnamon-honey delight is ready to please with this recipe for Honey Bun Cookies. A chewy cookie is swirled with cinnamon and then brushed with a honey butter glaze that rivals the Crumbl version any day. For the Honey Butter Cookies: 3 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1/4 … Read more
