These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same
These crispy, golden-brown fried cornbread fritters are a delicious Southern classic. They’re perfect for breakfast, brunch, or as a side dish. Fried Cornbread Recipe Ingredients: Ingredient Quantity Cornmeal 2/3 cup Self-rising flour 1/3 cup Low-fat buttermilk 1/3 cup Large egg 1 Oil For frying Instructions: see continuation on next page