These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same

These crispy, golden-brown fried cornbread fritters are a delicious Southern classic. They’re perfect for breakfast, brunch, or as a side dish.   Fried Cornbread Recipe Ingredients: Ingredient Quantity Cornmeal 2/3 cup Self-rising flour 1/3 cup Low-fat buttermilk 1/3 cup Large egg 1 Oil For frying   Instructions:   see continuation on next page  

Old-school spaghetti

Old-school spaghetti Ingredients:   °454 grams rotini (elbow or spaghetti can be substituted) °1/2 teaspoon kosher salt °2 tablespoons of butter °2 tablespoons olive oil °1 tbsp garlic (minced from the jar) °1 medium green bell pepper °1 medium onion (white or yellow) °227 grams mushrooms, sliced °1/2 teaspoon kosher salt °1/2 teaspoon black pepper … Read more

Cream of Coconut Cake

Coconut can be one of those divisive flavors—people either adore it or prefer to steer clear. Personally, I can’t fathom saying no to a sweet, nutty coconut dessert. If you’re part of the coconut-loving crew, this recipe is tailor-made for you! This Cream of Coconut Cake is a coconut lover’s dream, bursting with flavor and … Read more

Man Saves Coins for 45 Years, Making a Big Impact at the Bank

The humble penny. Often dismissed as insignificant, relegated to the bottom of pockets or the dusty corners of couch cushions, this seemingly insignificant copper coin held profound meaning for Otha Anders, a retired school teacher from Louisiana. For Otha, pennies weren’t just currency; they were a symbol of gratitude, a tangible reminder to cultivate mindfulness, … Read more

“This dish is straight up naughty… I couldn’t keep going back for more!”

This Sausage Hashbrown Casserole is a savory and satisfying dish that’s perfect for breakfast, brunch, or even a casual dinner. It combines the flavors of browned sausage, crispy hashbrowns, melted cheddar cheese, and a creamy egg mixture with a hint of spice from green chilies. Ingredients: Ingredient Quantity Ground Breakfast Sausage 2 lbs Frozen Hashbrown … Read more

I’ve always made the chicken and dumplings I was raised on with big fluffy dumplings cooked on top of the broth from the chicken.

This Crock Pot Chicken and Dumplings recipe is a classic comfort food that’s easy to prepare and perfect for a cozy meal. The slow cooker method ensures tender chicken and flavorful dumplings in a creamy, savory broth. Ingredients: Ingredient Quantity Onion (diced) 1 Boneless, Skinless Chicken Thighs 6 Cream of Chicken Soup 1 can Cream … Read more

“Scratch-made biscuits are always a treat. These are my favorite to serve on St. Patrick’s Day but I love to make these for weekend brunches, too!”

These fluffy and flavorful biscuits are a perfect addition to any meal. The combination of Irish cheddar cheese and scallions adds a delightful tangy and savory kick. Irish Cheddar Scallion Biscuits: Ingredients: Ingredient Quantity All-purpose flour 3 1/4 cups Baking powder 2 tablespoons Granulated sugar 2 tablespoons Kosher salt 1/2 teaspoon Cold unsalted butter, cubed … Read more

“I swear this recipe was sent straight from heaven! These are THAT good!”

This recipe yields a truly decadent New York Cheesecake, known for its incredibly rich and creamy texture. The water bath ensures even baking and prevents cracking, resulting in a smooth and luscious dessert. Patience is key with the chilling process, but the reward is well worth the wait. Ingredients: Ingredient Quantity Large eggs (room temperature) 5 Sour … Read more

No-Bake Cherry Delight

This No-Bake Cherry Pie is a delightful dessert that’s perfect for any occasion. It’s easy to make and requires no baking, making it a great choice for those hot summer days. The creamy filling and sweet cherry topping are a classic combination that’s sure to please. Ingredients: Ingredient Quantity Graham Cracker Crust (9 inches) 1 … Read more