Triple Cheese Bacon Ranch Melt
This indulgent sandwich layers three types of cheese—sharp cheddar, Monterey Jack, and provolone—between thick-cut brioche slices. Add crispy bacon and a drizzle of creamy ranch, and you’ve got a gooey, golden-grilled masterpiece with serious crave appeal. It’s the kind of sandwich that hits every note: salty, creamy, melty, and crunchy. Serve hot for the best … Read more