Matilda Cake
Ingredients Cake 250 g all-purpose flour (2 cups) 80 g unsweetened cocoa powder (¾ cup) 400 g sugar (2 cups) 1½ tsp baking powder ½ tsp baking soda 2 large eggs 250 ml whole milk (1 cup) 1 tbsp white vinegar 185 ml hot coffee (¾ cup) 180 ml vegetable oil (¾ cup) 1–2 tsp … Read more