Ingredients: 2 boneless, skinless chicken breastsSalt and pepper, to taste1 tablespoon olive oil3 cloves garlic, minced1 cup heavy cream1 cup grated Parmesan cheese1 teaspoon Italian seasoning Instructions: see continuation on next page
Ingredients 1 can of refrigerated biscuits 2 medium apples, peeled, cored, and diced 1 cup of caramel sauce 1/2 cup of brown sugar 1/4 cup of unsalted butter, melted 1 teaspoon of cinnamon Optional: chopped nuts for garnish Optional: vanilla ice cream for serving Directions see continuation on next page
Cyril Lignac’s crêpe recipe is a sure bet for light, soft, and delicious crêpes every time. Ready in just a few minutes, they’re perfect for breakfast, a snack, or even a sweet-and-savory dinner. With a few simple tricks and basic ingredients, these easy and quick crêpes will please the whole family. Why Choose This Crêpe … Read more
If you’re craving a dish that’s hearty, wholesome, and packed with flavor, these Stuffed Cabbage Rolls are just the thing. Tender cabbage leaves wrapped around a savory blend of ground meat, rice, and spices, all nestled on a bed of roasted vegetables and bathed in a rich tomato sauce—this is comfort food done right. Perfect … Read more
Soft and chewy cookies filled with sweet apple pieces and drizzled with rich caramel, perfect for a cozy fall treat. Ingredients: 1 1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon salt1/2 cup unsalted butter, softened1/2 cup brown sugar, packed1/4 cup granulated sugar1 large egg1 teaspoon vanilla extract1 cup peeled and finely chopped apple … Read more
This creamy, cheesy gratin is a luxurious yet simple dish that brings together succulent shrimp, fresh spinach, and rich Gruyère and Parmesan cheeses. Perfect for a cozy dinner or an elegant appetizer, it’s baked to golden perfection and finished with a touch of fresh parsley for brightness. Ingredients: Ingredient Quantity Large shrimp, peeled and deveined … Read more
This Italian Drunken Noodles recipe is a savory twist on a classic, combining rich Italian sausage and tender bell peppers with a garlic-infused tomato sauce and a splash of white wine. It’s a quick, delicious, and satisfying one-pan dish that’s perfect for a weeknight dinner. Ingredients: Ingredient Quantity Egg noodles, cooked 12 oz Ground Italian sausage 1 lb … Read more
A timeless treat with a buttery crust, tender apple filling, and a golden crumb topping — just like Grandma used to make. 🧂 Ingredients For the Crust & Topping Ingredient Amount All-purpose flour 2½ cups Granulated sugar 1 cup Baking powder ½ teaspoon Ground cinnamon ½ teaspoon Unsalted butter (cold, cubed) 1 cup Large egg 1 … Read more
Ingredients For the chocolate cake 1/4 cup (25g) cocoa powder 1 cup (240ml) hot coffee or boiling water (or a mix of the two) 2/3 cup (133g) granulated sugar 1/3 cup (71g) light brown sugar 1/3 cup (80ml) neutral oil 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract 1 1/2 cups (180g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon kosher salt For the chocolate glaze 1 cup (113g) powdered … Read more
Ingredients 2 tablespoons extra-virgin olive oil 8 ounces Spanish chorizo or other smoked sausage, cut into 1/4-inch slices 1 medium yellow onion, chopped 2 clove garlic, minced 2 pounds russet potatoes, peeled and cut into 1-inch pieces 4 cups low-sodium chicken broth 2 cups water 1 bunch lacinato (Tuscan) kale, stems removed and leaves thinly sliced Salt, to taste Method see continuation on next page
