Coconut Custard Pie
Ingredients: 1 ½ cups shredded coconut (sweetened or unsweetened, based on preference) 1 cup whole milk 1 cup heavy cream 4 large eggs 1 cup sugar (or substitute with a low-carb sweetener if preferred) 1 tsp vanilla extract 1 tbsp cornstarch (optional, for thicker custard) ½ tsp salt 1 pre-baked pie crust (store-bought or homemade) … Read more