Boston Cream Fudge
Ingredients 2 cups granulated sugar ¾ cup unsalted butter ⅔ cup heavy cream ¼ cup light corn syrup 6 ounces white baking chocolate, chopped 7 ounces marshmallow cream 1 teaspoon vanilla extract 1½ tablespoons unsweetened cocoa powder, sifted to remove any clumps 1 cup semi-sweet chocolate chips 1½ tablespoons vegetable oil Instructions see continuation on next page