Collard Greens and Ham Hocks
Ingredients: 2 large ham hocks2 lbs collard greens, stems removed and leaves roughly chopped4 cups chicken broth1 large onion, chopped4 cloves garlic, minced1 tablespoon apple cider vinegar1 teaspoon crushed red pepper flakes (optional)1 teaspoon smoked paprika1 teaspoon sugar (optional, to balance bitterness)Salt and black pepper, to taste1 tablespoon olive oil (optional, for additional richness) Directions: … Read more