Homemade Crab Rangoon (Deep-Fried Wontons)
Ingredients 8 oz cream cheese, softened 6 oz imitation crab or lump crab, finely chopped 2 green onions, sliced 1/2 teaspoon soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 24 wonton wrappers Oil for frying Instructions see continuation on next page