Deviled Egg Pasta Salad
Ingredients For the salad: 8 oz elbow noodle pasta 6 boiled eggs ½ cup finely diced celery ½ cup finely sliced green onions ¼ cup finely diced red onion For the dressing: ¾ cup mayonnaise 1 ½ tablespoons dijon mustard 1 tablespoon granulated sugar 1 teaspoon apple cider vinegar 1 teaspoon paprika Salt and pepper to taste Instructions see continuation on next page