Layers of vanilla custard, cookies, and sliced bananas are topped with whipped cream to make this quintessentially Southern dessert. But how did banana pudding come to be associated with the South? The truth is, there’s no clear reason. It could be that the dish doesn’t traditionally require baking, so it was good to make during … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Ingredients: 1/4 cup vegetable oil 1 1/4 pounds OF stew beef, cut into 1- inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons (1/4 stick) butter 3 pounds russet … Read more
This chocolate chip cookie recipe is truly the best. Just take it from the 14,000 members of the Allrecipes community who have given it rave reviews! These chocolate chip cookies are beloved because they’re soft, chewy, and absolutely irresistible. Our top-rated recipe for chocolate chip cookies will quickly become your go-to. How to Make Chocolate … Read more
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience. This recipe showcases a rich graham cracker crust, adorned with a velvety, cream cheese filling, and crowned with a sumptuous cherry pie topping. It strikes the perfect chord between sweetness, tanginess, and creaminess—ideal for any gathering or as a … Read more
Ingredients 5 lbs NY strip steak 1 tbsp Olive oil 1 lb. Baby golden potatoes quartered or halved 2 tbsp Butter unsalted 1 tsp Oregano 1 tsp Thyme 1 tsp Rosemary 3 Cloves garlic minced Salt and pepper to taste Instructions see continuation on next page
Ingredients 1 6 pound Prime rib or beef rib roast rib bones removed and tied back up (ask the butcher)3 tablespoons Diamond Kosher salt or 2 tablespoons Morton’s Kosher salt1 tablespoon coarse black pepperFor the au jus3 tablespoons olive oil3 pounds oxtails, neck bones, meaty beef bones1 teaspoon Better than Bouillon beef base see … Read more
Mustard potato poppers are my go-to snack when I want something crispy and satisfying without spending hours in the kitchen. Growing up in the Midwest, potatoes were a staple in our household, and this recipe is a modern twist on the classic roasted potato. The mustard adds a tangy kick that pairs perfectly with the … Read more
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years. You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one. The preparation is simple—all you have to do is let it cool down—but the reward is … Read more
The Dirty Snowman, or boozy hot chocolate, is a delightful cocktail that combines the comforting warmth of hot chocolate with a spirited kick. This indulgent drink is perfect for those chilly winter evenings when you want to cozy up with something special. Originating from the idea of enhancing classic hot chocolate with a splash of … Read more
