Pumpkin Pecan Cobbler

Ingredients For the Cobbler 1 cup + 3 tablespoons all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1/2 cup pumpkin puree 1/4 cup milk 1/4 cup melted butter or vegetable oil 1 1/2 teaspoons vanilla For the Topping 1/2 cup granulated sugar 1/2 cup brown sugar 1/4 cup chopped pecans 1 1/2 cups very hot water How To Make Pumpkin Pecan Cobbler   see continuation on next page  

Hawaiian Banana Bread

Ingredients 1/2 cup butter softened 1 cup of sugar 2 large eggs 1 very ripe banana, mashed 8 ounces crushed pineapple (do not drain) 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup shredded coconut How To Make Hawaiian Banana Bread   see continuation on next page  

Philly Cheesesteak Egg Rolls

These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy to … Read more

5 Minute Caramel Walnuts

Easy candied walnuts that takes 5 minutes and has 5 ingredients. They are chewy, crisp, salty and not-too-sweet and tastes divine!!! Ingredients 1 cup walnuts ¼ cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown) ¼ cup water 1 tablespoon unsalted butter ⅛ teaspoon + 2 pinches salt How To … Read more

Cheesy Texas Toast

BREAD For the best garlic cheese toast, you want to use a thickly sliced white bread, either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called “Texas Toast.” Look for bread that is thick enough to hold the toppings and thick enough for dipping into soups and sauces! BUTTER Use butter … Read more

Old fashioned cake donuts

Ingredients For the donut 1 ¼ cup (240 grams) white sugar 2.5 tbsp. tablespoon (35 grams) butter 5 egg yolks (90 grams) 1 ½ cups (375 ml) sour cream 4 ½ cups (600 grams) all-purpose flour To find out how much flour to use, click here 1 ¾ tsp. 1 tbsp (15 grams) baking powder … Read more

Amish White Bread

If you are looking for the homemade equivalent of Wonder Bread you’ll definitely want to try this classic Amish white bread! It is somewhat sweet — and when I say somewhat I mean like those fabulous, hot dinner rolls they have at Logan’s Roadhouse or Hawaiian rolls. Ingredients 2 cups warm water (110 degrees F/45 degrees … Read more

Baked Garlic Parmesan Potato Wedges

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Ingredients 4 large Russet Potatoes, cut into wedges 2 tsp salt 2 tsp garlic powder 2 tsp Italian seasoning 4 … Read more

Banana Bread Brownies

Ingredients BROWNIES: 2 Eggs 1 ½ cup White Sugar 1 cup Regular Sour Cream 1 Stick Unsalted Butter (Room Temp) 3 Large Ripe Bananas (Mashed) 2 tsp Pure Vanilla Extract 2 cup All-Purpose Flour 1 tsp Baking Soda ¾ tsp Kosher Salt 2 cup Pecans (Chopped) FROSTING: ½ cup Unsalted Butter 3 cup Powdered Sugar … Read more