Ingredients: Dough:70 gm butter, softened at room temperature300 ml full cream milk3 tsp dried yeast500 gm bakers flour1 large egg1/3 cup white sugar (you can reduce the amount of sugar to suit your taste or add up to 1/2 cup in total to make it sweeter)1 tsp salt2 tbsp milk powder2 tbsp oilEgg Wash:1 egg, … Read more
Ingredients: 1 cup butter (2 sticks)2 cups sugar4 eggs3 cups flour, self-rising1 cup buttermilk2 teaspoons vanilla Instructions: see continuation on next page
For those who have even the slightest sweet tooth, this is a recipe for those who are not faint of heart. The great taste of chocolate brownie combined with banana pudding. How do I thicken the pudding to make it work in this recipe? I mixed together 6 ounces of cream cheese and ⅓ cup … Read more
Ingredients: 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt; 20g (1 tbsp) honey; 400g (3 cups) all-purpose flour; 30g (2 tbsp) soft butter; 50g (½ cup) chocolate chips. PREPARATION: see continuation on next page
Sweet chili wings might be a little misleading as this is not intended to be a Thai sweet chili sauce. Nor is it intended to be some sort of Asian inspired sauce either. It came about as nothing more than me messing around in the kitchen and throwing a few ingredients together that I thought … Read more
Ingredients: • 1 ⅝ cup flour • 7g dry yeast • 3g salt • 180ml warm milk • 45g butter • 1 egg • 125g shredded cheese • 3 tbsp chopped parsley • Softened butter • Egg wash Directions: see continuation on next page
This recipe is one between many dish of my favorite desserts of all time – Ambrosia Salad! it so simple and easy to make it always a big hit with kids and adults alike, make sure to put this salad on the menu for your next party! in this moment I’m sharing an oldie but … Read more
Chocolate Eclair Cake is an old fashioned sheet cake that requires no baking and is reminiscent of a chocolate coated, creamy eclair. Made for generations, this cake is always one of the most popular desserts at any potluck, so I thought it deserved a revisit. You don’t have to be a baker to layer graham … Read more
Layers of vanilla custard, cookies, and sliced bananas are topped with whipped cream to make this quintessentially Southern dessert. But how did banana pudding come to be associated with the South? The truth is, there’s no clear reason. It could be that the dish doesn’t traditionally require baking, so it was good to make during … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
