The best corners are still Nussecken (nut triangles)! I baked some yesterday for a dear friend’s birthday. Just to be “safe,” I secretly kept two Nussecken for myself and taste-tested them — you never know, maybe they didn’t turn out well.But the taste test was a success — mmmmmm 😋 Here’s the recipe: Shortcrust Pastry: … Read more
Ingredients (serves 4–6) For the Chickpea Base: 100 g dried chickpeas 1 large onion, finely chopped 3 garlic cloves, finely chopped 1 medium carrot, finely diced 2 celery stalks, finely chopped 1 red bell pepper, diced 1 large tomato, chopped 7 medium mushrooms, finely chopped 30 ml (2 tbsp) vegetable oil for frying 20 g (1.5 tbsp) extra … Read more
This classic recipe brings back memories of grandma’s kitchen and festive holidays. With just a few ingredients, you can create a wonderfully creamy egg liqueur – perfect as a gift or to enjoy yourself! Ingredients: 8 egg yolks 250 g powdered sugar 375 ml sweetened condensed milk 1 packet vanilla sugar 250 ml rum (54% … Read more
Ingredients For the sponge cake: 3 eggs (size M) 80 g sugar 1 pinch of salt 50 g all-purpose flour (Type 405) 2 tbsp cocoa powder (unsweetened baking cocoa) For the cream: 200 g crème fraîche 100 g sugar 1 packet bourbon vanilla sugar 3 sheets of gelatin 300 g heavy cream (whipping cream) 4 … Read more
Ingredients 2 zucchinis 100g grated Parmesan 100g breadcrumbs 2 eggs Salt Pepper Oil for frying Preparation see continuation on next page
Chicken Teriyaki Casserole is a delightful blend of flavors that’s perfect for a busy weeknight dinner. It’s hearty, tender, and savory, making it a favorite for both kids and adults alike. This casserole combines the deliciousness of chicken teriyaki with the comfort of a baked dish. I discovered this recipe when I needed something simple … Read more
Ingredients: 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise see continuation on next page
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine The difference in color in raw pasta can be attri buted to several factors, including the quality of the flour, the type of wheat used, and the protein content. Furosine is a compound that forms during the processing of flour, particularly when … Read more
A delicious croissant with chicken salad… It’s hard to wait for dinner when you know what’s in your lunchbox! Ingredients List: 3 to 4 cups of cooked chicken, cut into pieces. 1 cup of red grapes, seedless and cut in half. 1/2 cup of sliced almonds. 2 celery stalks, diced. 3 green onions, finely chopped. … Read more
Many people claim that apple pie is the all-American dessert, but I disagree. I’m sure that strawberry pie also has its place in American history. When I was little, my mother would take my siblings and I to a local strawberry field to pick berries. We would spend much of our afternoon in the field … Read more
