You’ll be enchanted from the very first bite! Here’s the best recipe for an incredibly delicious pie. I keep making it — and just can’t stop! 🛒 Ingredients For the Batter: 3 eggs A pinch of salt 120 g sugar 8 g vanilla sugar 80 ml vegetable oil 100 ml milk 300 g flour 16 … Read more
Discover chicken in a whole new way with this incredibly flavorful dish that transforms simple ingredients into something restaurant-worthy. Tender, golden-brown chicken breast in a rich, creamy sauce with aromatic vegetables creates a complex flavor profile that will make you savor every bite. Paired with creamy garlic mashed potatoes, this hearty dish combines elegance with … Read more
The Christmas cactus (Schlumbergera) is a popular houseplant, but many people make the mistake of treating it like a typical cactus. It should not be neglected, left without water for long periods, or placed in a room with very dry air. With proper care, it can delight you with a stunning bouquet every New Year … Read more
Soft and fluffy pastries with a cottage cheese filling always turn out great. The dough is made with milk and sour cream, which makes it airy and helps it stay fresh for a long time. Ingredients for the Dough: 250 ml milk 1 tbsp sour cream 30 g sugar 10 g yeast A pinch of … Read more
Most houseplants are revered for their gorgeous, green foliage and their ability to help filter and purify the air within your home. But with African violets, their flowers steal the show. While it’s assumed that the plants typically come in shades of violet and purple, the flowers actually come in pink, red and white as … Read more
Growing zucchini in containers can be both enjoyable and productive. While traditionally grown in gardens, with appropriate care and techniques, zucchinis can flourish in containers, yielding hefty harvests even in small spaces. Their rapid growth and relatively large size make them a rewarding vegetable for both novice and veteran gardeners. In this step-by-step guide, we … Read more
I have a great pork ribs recipe that I found from a famous chef in Montreal. It’s so flavorful and aromatic that I even included it in my holiday menu. I recommend making a double batch right away – it’s absolutely perfect! Here’s how I make it: Sauce: Take a bowl and mix: 100 grams … Read more
This airy, soft cake got its name thanks to its incredibly tender texture, reminiscent of cotton. It contains no flour—the base is made from corn starch and sweetened condensed milk, making it especially light and delicate. 🍰 The perfect dessert to enjoy with tea or coffee that will win everyone over with its taste! 🛒 … Read more
Ash from wood fires, a seemingly unremarkable residue, has become a prized commodity among the green-thumbed community for its numerous benefits to the garden. Often discarded without a second thought, this soft, powdery byproduct of cozy fires and wood-burning stoves is heralded for its ability to amend soil, deter pests, and even nurture specific plants … Read more
Many gardeners grow their vining plants and let them trail across the ground, just because it’s habit and they’ve always done it like that. People are discovering, though, that there are many benefits to growing garden plants such as cucumbers, squash and watermelons vertically instead. Not only do your plants take up a smaller footprint, … Read more
