Brown Sugar Pineapple Ham Bake

Ingredients  2 lbs cooked ham, diced  1 can (20 oz) pineapple chunks in juice, drained (reserve juice)  3/4 cup brown sugar  2 tbsp Dijon mustard  2 tbsp soy sauce  1/4 cup reserved pineapple juice  1/4 tsp ground cloves (optional)  Salt and pepper to taste Steps       see continuation on next page    

Honey Sesame Chicken Broccoli

Ingredients → The Sauce  ¼ cup low sodium soy sauce  2 Tablespoons water  1 ½ Tablespoons sesame oil  3 Tablespoons honey  1 Tablespoon rice vinegar  1 teaspoon fresh ginger, finely grated  2 cloves garlic, minced  1 Tablespoon sesame seeds  2 teaspoons cornstarch   → Chicken and Broccoli  2 Tablespoons cornstarch or arrowroot flour  2 Tablespoons … Read more

Easy Queso Chicken Enchiladas

Ingredients → Tortillas and Fillings  5 burrito-size flour tortillas  2 ½ cups shredded chicken  ½ packet taco seasoning  1 cup sour cream  1 cup shredded cheddar cheese  2 tablespoons chopped green chilies → Queso Sauce  10 ounces diced tomatoes with green chilies, undrained  1 pound queso blanco Velveeta, cubed Steps       see continuation … Read more

Loaded Brownie Cheesecake Cups

Ingredients → Brownie Base  2 cups fudgy brownies, crumbled   → Cheesecake Filling  1½ cups cream cheese, softened  ½ cup powdered sugar  1 teaspoon vanilla extract  1 cup heavy whipping cream   → Toppings & Garnish  ½ cup chocolate ganache  ¼ cup caramel sauce  ½ cup extra brownie crumbs Steps       see continuation … Read more

Crazy Crust Blueberry Pie No fussing rolling in sight.

For the Filling: 2 tablespoons cornstarch 1/2 cup granulated sugar 1 1/2 cups blueberries 6 tablespoons water 1 tablespoon lemon juice To Make the Crust: 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, melted and cooled 3/4 cup water 1 large egg, room temperature … Read more

CHERRY BARS

Ingredients For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: 1 cup confectioner’s sugar 3 … Read more