Could Eat This Every Day – Eggs in Mustard Sauce A childhood classic — quick to make and always delicious! Perfect for a hearty lunch or dinner.
Ingredients (for 3–4 servings): 7 eggs 1 tsp sugar 4 tbsp medium-spicy mustard 1 pinch of salt 2 tbsp butter 4 tbsp flour 300 ml milk 300 ml vegetable broth 1½ tbsp white wine vinegar 1 pinch of pepper 120 ml cream 1 tbsp chopped parsley Instructions: see continuation on next page … Read more