Ingredients 3 ripe bananas, mashed 1/3 cup unsweetened applesauce 2 cups oats 1/4 cup almond milk 1/4 cup raisins or nuts 1 cup dark chocolate chunks (e.g., Lily’s brand) 1 tsp vanilla extract 1 tsp ground cinnamon Instructions see continuation on next page
Ingredients → Dough mixture 240 ml cottage cheese 2 large eggs 120 ml almond flour 1 small apple, finely chopped 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 2–3 tablespoons honey or maple syrup (optional) Pinch of salt Instructions see continuation on next page
Ingredients → Chicken 6 boneless, skinless chicken thighs → Seasonings Onion powder, to taste Garlic powder, to taste Cajun seasoning, to taste Freshly ground black pepper, to taste Sweet paprika, to taste Dried Italian herbs, to taste → Cooking oil Olive oil, for sautéing → Sauce 2 tablespoons unsalted butter 2 tablespoons fresh garlic, finely … Read more
Ingredients 1 pound chicken breast, cubed. 1 cup pineapple, cubed. 1 tablespoon olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 cup jasmine rice. 2 cups chicken broth. 1 tablespoon soy sauce. 1 teaspoon ginger, grated. Salt and pepper to taste. 1/4 cup green onions, sliced. 1 tablespoon sesame … Read more
Ingredients 1 (16 inch) loaf Italian Bread. 1 (8 oz) package chive and onion cream cheese, softened. 1 cup bottled Ranch salad dressing. 1 1/2 teaspoons garlic salt. 1 teaspoon onion powder. 3 cups rotisserie chicken, roughly chopped. 6 slices bacon, cooked and crumbled. 3 medium green onions, finely chopped. 3 cups shredded Colby-Jack cheese, … Read more
Ingredients → Vegetables 1 head cauliflower, cut into even-sized florets 8 ounces mushrooms, sliced 3 cloves garlic, finely minced 2 tablespoons olive oil → Seasonings and Garnish Salt, to taste Freshly ground black pepper, to taste 0.25 teaspoon red pepper flakes (optional) 2 tablespoons fresh parsley, finely chopped, for garnish Grated Parmesan cheese, for … Read more
Ingredients → Main Ingredients 1½ pounds boneless and skinless chicken thighs 1 cup soy sauce 1 cup packed brown sugar 1 cup pineapple juice 4 cloves chopped garlic 1 tablespoon minced fresh ginger Instructions see continuation on next page
Ingredients → Main Ingredients 500 g large shrimp, peeled and deveined → Aromatics and Seasonings 3 cloves garlic, finely minced 60 g unsalted butter, melted 40 g freshly grated Parmesan cheese 1 teaspoon Italian seasoning 0.5 teaspoon paprika Salt, to taste Black pepper, to taste → Garnishes and Serving 2 tablespoons fresh parsley, … Read more
Ingredients → Poultry 4 chicken legs → Sauce Base 300 grams cream of mushroom soup 120 millilitres whole milk → Aromatics 1 medium onion, finely chopped 2 cloves garlic, minced → Seasonings Salt, to taste Black pepper, to taste 1 teaspoon paprika → Cooking Fats 2 tablespoons olive oil → Garnish Fresh parsley, chopped Instructions … Read more
Introduction Red snapper with creamy Creole sauce is a beloved Southern dish that perfectly captures the bold, soulful flavors of Louisiana’s Creole cuisine. It combines fresh, flaky red snapper with a rich, spicy, and slightly tangy sauce, creating a luxurious meal that’s both comforting and sophisticated. This dish brings together the “Holy Trinity” of Creole … Read more
