Ingredients: 500 g turkey breast, cut into cubes 2 onions, chopped 2 garlic cloves, minced 2 bell peppers, cut into strips 2 zucchinis, diced 400 ml vegetable broth 2 tbsp tomato paste 1 tbsp paprika powder Salt and pepper to taste Oil for frying Instructions: see continuation on next page
Ingredients: 1 large cauliflower (or 2 small ones) 300 g ground meat (beef or mixed) 1 onion (finely chopped) 2 garlic cloves (minced) 1 bell pepper (diced) 1 can chopped tomatoes (about 400 g) 1 tsp paprika 1 tsp cumin 1 tsp dried herbs (e.g., oregano or thyme) 1 tbsp oil (for frying) Salt and … Read more
Ingredients: 200 g spaghetti 300 g raw shrimp, peeled 400 ml cream 80 g grated Parmesan 20 g butter 2 garlic cloves 1/2 bunch parsley Nutmeg Black pepper Salt Instructions: see continuation on next page
This one-pot dish is perfect for anyone who loves it easy, flavorful, and filling. Tender ground beef meets savory soy sauce, sweet brown sugar, and nutty sesame oil – all combined with soft ramen noodles. Prepared in just one pot, it saves time and delivers maximum flavor! 📝 Ingredients: 400 g ground beef 300 g … Read more
A quick, satisfying meal that combines tender, garlicky steak bites with creamy, cheesy pasta shells. Perfect for date nights, family dinners, or treating yourself, this dish delivers rich flavor with minimal effort. Why You’ll Love This Recipe Tender Steak Bites: Sirloin pieces seared in garlic butter for juicy, flavorful bites. Creamy Parmesan Shells: Pasta shells tossed in … Read more
Looking for a quick, creamy dish that’s filling and loved by the whole family? Then this chicken orzo skillet with fresh broccoli and Parmesan is just perfect! It’s made all in one pan, saving time and tasting absolutely heavenly. Ingredients: For 3–4 servings: 300–400 g chicken breast, cut into cubes 200 g orzo (also called … Read more
Ingredients: 120 ml broth — for the sauce base and to enhance flavor 1 garlic clove — for aromatic seasoning 450 g Brussels sprouts — the star of the dish, perfectly highlighted by the sauce 1 onion — for sweetness and extra aroma 150 g cream cheese — main ingredient of the sauce, making it … Read more
Ingredients (for 2-3 servings): 1 onion, chopped 2 garlic cloves, chopped 400 g (about 14 oz) chicken breast, cut into strips 200 g (about 7 oz) mushrooms, sliced 2 tbsp fresh chives, chopped 200 ml (about ¾ cup) heavy cream 100 g (about 1 cup) grated Parmesan cheese 300 g (about 10 oz) linguine (or … Read more
Ingredients 4 pork schnitzels (or chicken/turkey cutlets) 1 onion Oil for frying 1 pack bacon bits (approx. 75–100 g, lean) 1 pack mushrooms (approx. 250–500 g, thinly sliced) 2 pickles (or more, cut into strips) 2 bell peppers (cut into strips) 2 garlic cloves 250 ml broth 1 tub of sour cream or crème fraîche … Read more
Ingredients: 250 g herb-flavored cream cheese 1 sheet of puff pastry (from the refrigerated section) 150 g pepperoni salami (sliced) 100 g Emmental cheese (grated) 1 egg yolk Instructions: see continuation on next page
