Caramel Brown Sugar Pound Cake with Caramelized Candied Pecans
Introduction This Caramel Brown Sugar Pound Cake elevates a classic pound cake by using brown sugar and brown butter for a rich, caramelized backbone, and by folding in chopped pecans for texture and toasty flavor. The batter is intentionally dense and moist, producing a tight crumb that soaks up the silky brown sugar caramel without … Read more