Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Ingredients: 1 large sourdough loaf (round or oval) 10 oz Brie cheese, sliced 1 cup cranberry sauce (whole berry or homemade) 1/3 cup butter, melted 3 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary, chopped Salt and black pepper to taste Extra thyme and rosemary sprigs for garnish Directions: see continuation … Read more