In most kitchens, onion skins are tossed straight into the trash or compost bin without a second thought. But did you know those papery layers are actually packed with flavor, antioxidants, and nutrients? By turning onion skins into onion powder, you can reduce food waste, save money, and add a deep, savory punch to your … Read more
Burning sage, also known as smudging, is an ancient spiritual practice that has been used for thousands of years by Indigenous cultures around the world. Traditionally performed to cleanse a person or space of negative energy, this ritual has recently become popular for its perceived mental, emotional, and even physical benefits. But what exactly happens when … Read more
Rosemary is a hardy, evergreen herb that brings fragrance, flavor, and structure to the garden year‑round. But December can be challenging—short days, cold temperatures, excess moisture, and low light can stress even established plants. Whether your rosemary is growing outdoors, in a raised bed, or in a pot indoors, these six essential steps will help it survive … Read more
Ingredients: 1 cup chopped pecans1 cup packed brown sugar1/2 cup all-purpose flour2 large eggs1/2 cup unsalted butter, melted1/2 teaspoon vanilla extract1/4 teaspoon salt Instructions: see continuation on next page
Ingredients Banana (sliced) Orange segments Strawberries (halved) Red grapes Plain or vanilla yogurt Fresh mint leaves Honey (optional) Method see continuation on next page
Ingredients: – 1 sheet puff pastry, thawed– 4 oz cream cheese, softened– 1/4 cup granulated sugar– 1 teaspoon vanilla extract– 1 egg yolk– 1 tablespoon milk– Powdered sugar, for dusting (optional) Directions: see continuation on next page
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗙𝗼𝗿 𝗧𝗵𝗲 𝗙𝗿𝗶𝗲𝘀: 2 tsp paprika 1 tsp salt 1 tsp chili powder 1 tsp garlic powder 1 tsp onion powder 1 lb frozen French fries ¼ tsp cayenne pepper (optional, for heat) 𝗙𝗼𝗿 𝗧𝗵𝗲 𝗡𝗮𝗰𝗵𝗼 𝗖𝗵𝗲𝗲𝘀𝗲 𝗦𝗮𝘂𝗰𝗲: 1 tbsp salted butter 1 tbsp all-purpose flour 1 cup whole milk 8 oz sharp cheddar … Read more
Ingredients: 1 (20 oz) can cherry pie filling 1 cup miniature marshmallows 1 (8 oz) carton Cool Whip 1 (20 oz) can crushed pineapple (in its own juice) 1 cup chopped walnuts 1 can Eagle Brand condensed milk Instructions: see continuation on next page
INGREDIENTS: 1 lb Italian sausage, removed from casing 1 cup beer (lager or ale works best) 2 cups shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup cream cheese, softened 1/2 cup grated Parmesan cheese 1/2 cup milk 2 tablespoons all-purpose flour 1 tablespoon Dijon mustard 1 teaspoon garlic powder 1/2 teaspoon onion powder … Read more
This is the one we sip while the lights glow and the house finally goes quiet. Rich, creamy, and slow-cooked to perfection — it tastes like pure Christmas comfort. INGREDIENTS • 6 cups milk • 1½ cups heavy cream • 1 can sweetened condensed milk (14 oz) • 2 cups milk chocolate chips • 1 … Read more
