For this recipe, you have to tell yourself that I probably didn’t “revolutionize cooking” and wouldn’t oppose you. However, the best things are the simplest things but often least thought of! And I find that the combination of salad and roast potatoes is a real revolution in itself! It’s also an economical and vegetarian recipe. … Read more
This refreshing dessert is perfect for summer weather. Don’t like blueberries? Replace it with raspberries or strawberries! A twist on banana slices that are packed with nutrients and added flavor! Ingredients : Banana 1/4 cup grapes 1/4 cup of blueberries 1/4 cup fat-free yogurt, fat-free Greek yogurt, or sugar-free/fat-free ° flavored yogurt Berry … Read more
This pepper steak is SO flavorful and tender. The vegetables add a nice crunch to the dish. One word-DELICIOUS! Don’t forget to serve with some warm brown rice. My little sister requested this recipe so I had to pull through. The picture honestly doesn’t do it justice. This dish looked so amazing I didn’t want … Read more
Soft, chewy, buttery biscuits blended with toasted pecans and the flavor of brown sugar Maybe it’s just me, but I think pecan butter is an underappreciated ice cream flavor. It’s often overlooked and jogged with the “boring” ice cream crowd with a pistachio-raisin lump. And that is exactly why this cookie recipe is made today. … Read more
Ingredients: • 2 large flour tortillas• 1 cup fresh blueberries• 1/2 cup cream cheese, softened• 1 tablespoon honey• 1/2 teaspoon cinnamon• Butter for cooking Directions: see continuation on next page
Ingredients 2 Tablespoons butter, room temperature 3 oz cream cheese, room temperature 2 Tablespoons celery, minced 1 Tablespoon Mayo (or more if desired) 1 teaspoon onion, grated 1 teaspoon sugar 1/2 teaspoon lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 6 hard boiled eggs, finely chopped or squished with a fork. Croissants or Bread … Read more
The Mexican shrimp cocktail, also known as Cóctel de Camarónes, does not look like an American shrimp cocktail at all. The Mexican Shrimp Cocktail is almost like a “salad in a cup” stuffed with crunchy vegetables and shrimp in a spicy and spicy tomato sauce. Can’t you love him? But first … Rick Baylis … … Read more
These ground beef quesadillas are jam packed with flavourful beef and lots of cheese. They’re super easy to make and disappear fast! Looking for super cheesy ground beef quesadillas? You’ve come to the right place! Well seasoned ground beef, lots of ooey gooey cheese and a crispy golden brown exterior make these quesadillas simply irresistible! … Read more
Ingredients : One 9- to 10-pound bone-in fully-cooked smoked ham (butt or shank half) 1 tablespoon whole cloves, optional Two 20-ounce cans sliced pineapple 20 maraschino cherries 2 cups honey 2 cups light brown sugar Directions : see continuation on next page
Ingredient 1/2 cup real, unsalted butter 1 and 1/3 cup packed brown sugar 3 and 1/2 cups fresh pineapple chunks 2 and 2/3 cup all purpose flour 2 cups sugar 1 Tablespoon baking powder 1 teaspoon salt 2/3 cup vegetable oil 1 and 1/2 cups milk + 1 Tablespoon white vinegar 2 large eggs, lightly … Read more
