This Overnight Crème Brûlée French Toast is an indulgent breakfast that’s perfect for special occasions or a weekend treat. Imagine the rich, creamy flavors of crème brûlée transformed into French toast—caramelized, buttery goodness soaking into soft bread, ready to be baked in the morning. The best part? All the prep is done the night before, so you can wake up to a stress-free, decadent breakfast that’s sure to impress. Let’s get started!
Ingredients for Crème Brûlée French Toast
For the Caramel Base:
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 2 tablespoons corn syrup
For the French Toast:
- 1 loaf of challah or brioche bread, sliced into 1-inch thick slices
- 5 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions for Crème Brûlée French Toast
see continuation on next page
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