Oven-Baked Savory Fritters

Instructions:

1. Prepare the base:
   Beat the egg in a bowl and add the grated Parmesan, salt, and pepper.

2. Add the liquids and flour:
   Gradually pour in the milk while mixing, then add the flour and finally the yeast.

3. Create the batter:
   Mix until you get a soft, smooth batter. If it’s too thick, add a little more milk. Then fold in the chopped cherry tomatoes, olives, and diced salami.

4. Form the fritters:
   Line a baking tray with parchment paper. Spoon small portions of batter onto the tray, shaping them into fritters.

5. Bake:
   Bake in a preheated oven at 180°C (350°F) for about 20 minutes, until golden and slightly puffed.

🍴 Serving Tip:

Enjoy them warm as an appetizer, snack, or light dinner — perfect for parties or buffets!