Indulge in the sweet and fruity goodness of an oven-baked peach pie, a classic dessert that captures the essence of summer. This delightful recipe combines a buttery pie crust with a luscious peach filling, creating a treat that will leave your taste buds dancing. In this article, we will take you through the step-by-step process of making the perfect oven-baked peach pie, ensuring a scrumptious result every time.
Ingredients:
For the Pie Crust:
| INGREDIENTS | QUANTITY |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Unsalted butter | 1 cup, cold and cubed |
| Salt | 1 teaspoon |
| Granulated sugar | 1 tablespoon |
| Ice water | 1/4 to 1/2 cup |
For the Peach Filling:
| INGREDIENTS | QUANTITY |
|---|---|
| Fresh peaches | 6-7 cups, peeled, pitted, and sliced |
| Granulated sugar | 1 cup (adjust according to the sweetness) |
| Brown sugar | 1/4 cup |
| Cornstarch | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
For Assembly:
| INGREDIENTS | QUANTITY |
|---|---|
| Egg | 1 |
| Milk or water | 1 tablespoon |
| Additional sugar | For sprinkling on top |
Instructions:
see continuation on next page
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