This oven-baked creamy corn and chicken bake is a comforting dish that’s perfect for family dinners or potlucks. With roots in Midwestern cuisine, this recipe beautifully combines the sweetness of corn with the savory richness of chicken, all bound together in a creamy sauce. It’s a dish that warms the soul and brings back memories of hearty home-cooked meals. Whether you’re looking to impress guests with a cozy casserole or simply want to enjoy a delicious meal with your loved ones, this bake is an excellent choice.
This creamy corn and chicken bake pairs wonderfully with a light green salad, perhaps with a vinaigrette to contrast the richness of the dish. A side of crusty bread is perfect for mopping up the creamy sauce. For a bit of freshness, consider serving it with a simple cucumber and tomato salad. A crisp white wine also complements the dish beautifully.
Ingredients
2 cups cooked chicken, shredded
1 can (15 oz) corn kernels, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1 cup grated cheddar cheese
1/2 cup chopped green onions
1/4 cup all-purpose flour
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp butter
Fresh parsley for garnish
1 can (15 oz) corn kernels, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1 cup grated cheddar cheese
1/2 cup chopped green onions
1/4 cup all-purpose flour
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp butter
Fresh parsley for garnish
Directions
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