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Outback Steakhouse Bloomin’ Onion Recipe

Outback Steakhouse Bloomin’ Onion is an iconic appetizer known for its crispy, golden petals and bold seasoning. This at-home version of the famous dish brings all the flavors you love, with a zesty dipping sauce to match. Perfect for sharing with friends and family, this Bloomin’ Onion is a crowd-pleaser that will impress at any gathering

Ingredients

Main Ingredients

  • 1 large sweet onion (such as Vidalia)
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 cup whole milk
  • Vegetable oil, for frying

Dipping Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

 

see continuation on next page

 

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