The Oreo Cream Cheese Cheesecake Sushi Roll Dessert is a fun and creative twist on traditional cake rolls. Combining a rich chocolate cake base with a creamy Oreo cream cheese filling, this dessert is finished with white chocolate drizzle, whole Oreo cookies, and extra crushed Oreos for added texture. It’s the perfect treat for Oreo lovers!
INGREDIENTS
- Chocolate cake mix: 1 box (or homemade recipe)
- Eggs: 3 large, for the cake
- Vegetable oil: 1/2 cup, to keep the cake moist
- Water: 1 cup, for the batter
- Vanilla extract: 1 tsp, for flavor
- Powdered sugar: For dusting the towel
- Cream cheese: 8 oz, softened, for the filling
- Unsalted butter: 1/4 cup, softened, for the filling
- Powdered sugar: 1/2 cup, to sweeten the filling
- Vanilla extract: 1 tsp, for the filling
- Crushed Oreo cookies: 1/2 cup, for the filling
- White chocolate: 1/4 cup, melted, for topping
- Whole Oreo cookies: 4-6, for decoration
- Extra crushed Oreos: For garnish
INSTRUCTIONS
see continuation on next page
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