Ingredients
Cake
- 15.25 ounces vanilla cake mix
- 3 eggs room temperature
- 1 cup milk or vanilla almondmilk
- ½ cup vegetable oil
- 1 tablespoon orange zest
- 3.4 ounces orange JELLO
- 1 ¼ cup boiling water
- ⅓ cup fresh squeezed orange juice
Frosting
- 15 ounces can of mandarin oranges (do not drain)
- 3.5 ounces vanilla instant pudding mix
- 8 ounces Cool Whip
Instructions
see continuation on next page
ADVERTISEMENT
