Orange Blender Cake

Preparation

1. Prepare the orange
   Wash the orange very well and cut it into pieces. Remove all the seeds.

2. Blend the wet ingredients
   Place in a blender:

• the eggs

• the orange pieces

• the sugar

• the oil

• the milk

Blend for about 1 minute until everything is well blended and smooth.

3. Add the dry ingredients
   Pour the mixture into a bowl and add the flour, salt, and baking powder. Mix gently until everything is combined.

4. Pour into the pan
   Pour the batter into a buttered and floured baking pan.

5. Bake
   Bake in a preheated oven at 180°C (350°F) for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool
   Let the cake cool before removing it from the pan.

Ideal Pan Size

• Round pan: 20–22 cm (8–9 inches)

Tip to Make It Amazing

When the cake comes out of the oven, mix:

• 60 ml orange juice

• 25 g sugar

Brush this mixture over the hot cake.
This will make it more moist, shiny, and full of orange flavor. 🍊🍰