This hearty and comforting one-pot lasagna soup is a delicious twist on a classic Italian dish. It’s packed with flavor, easy to make, and perfect for a cozy weeknight dinner.
One Pot Lasagna Soup
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Ground Italian sausage | 1 lb |
| Lasagna noodles | 10 |
| Chopped onion | 1 |
| Pasta sauce | 24 oz jar |
| Minced garlic | 4 tsp |
| Chicken broth | 8 cups |
| Tomato paste | 2 tbsp |
| Diced tomatoes (canned) | 14 oz |
| Sugar | 1 tsp |
| Balsamic vinegar | 2 tsp |
| Dried basil | 2 tsp |
| Dried oregano | 1 tsp |
| Bay leaf | 1 |
| Salt and pepper | To taste |
| Parmesan cheese, mozzarella, or ricotta | For serving |
Instructions:
see continuation on next page
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