One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients:

• 1 lb ground beef

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 medium onion, finely chopped

• 1 teaspoon dried Italian seasoning

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ cup beef broth

• 2 cups heavy cream

• 8 oz pasta (penne, rigatoni, or your choice)

• ½ cup grated Parmesan cheese

• ¼ teaspoon red pepper flakes (optional)

• Fresh parsley for garnish

Want extra richness? Add a splash of white wine with the broth!

Instructions:

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